Meatball soup with potatoes

Just like mom's! A simple recipe for an incredibly delicious first! My household loves the first one very much. And if they have lunch, then of course they can’t do without it. Now I want to talk about how I prepare soup with meatballs and rice. To make it rich and thick, I throw in the rice. But let's start from the beginning.
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2173
Paisley HallPaisley Hall
Author of the recipe
Meatball soup with potatoes
Calories
460Kcal
Protein
13gram
Fat
19gram
Carbs
56gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
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Comments on the recipe

Author comment no avatar
Svetlana
27.09.2023
4.6
I make this soup often, but recently I’ve made meatballs without adding eggs, and instead of soaked bread I add a little breadcrumbs. With this cooking method, the broth always remains clear.
Author comment no avatar
LuSey
27.09.2023
5
and I came to the conclusion that the soup will not be clear because of the rice, it is the rice that makes the broth cloudy, the soup is very tasty, but I am more inclined to this recipe:
Author comment no avatar
kleo
27.09.2023
5
Instead of bread, I add semolina. and the minced meat must be kneaded like dough before forming the meatballs. 10-15 minutes. then the meatballs will be juicy and airy.
Author comment no avatar
kontaty
27.09.2023
4.9
I’ll experiment today and prepare this soup, then I’ll post step-by-step photos
Author comment no avatar
kontaty
27.09.2023
4.5
I really liked the soup, especially with fresh herbs in the spring, when you really want vitamins!
Author comment no avatar
Shura
27.09.2023
4.5
Oh, how delicious it is here. Today I’m making your soup, it’s so beautiful and delicious!
Author comment no avatar
ninaola
27.09.2023
4.7