Salad chicken pineapples cheese egg

Name: Salad chicken pineapples cheese egg
Total time: 2 h
Yield: 4
Ingredients: 350 g Chicken fillet; 200 g Pineapples; 4 Eggs; 200 g Hard cheese; 150 g Mayonnaise; 20 g Walnuts

For the holiday table, incredibly tasty and original! Salad with chicken, pineapple, cheese and egg is very popular and has already been time-tested. It has a delicate and balanced taste. If you don’t have time to lay out layers, then simply cut all the ingredients, put them in a salad bowl and mix with mayonnaise.

133

397020

Olivia Johnson

Author of the recipe

Calories

667Kcal

Protein

44gram

Fat

52gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

350g

200g

4

200g

150g

20g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make a salad with chicken, pineapple, cheese and egg? Prepare your food. We will prepare the salad in portions. To do this, you will need a special ring to give the dish a round shape. Cut the boiled chicken fillet into small cubes. Spoon some into a salad ring. Lubricate the first layer with a small amount of mayonnaise.
STEP 2
Place a second layer of finely chopped pineapples. Use canned pineapples. Drain the liquid from the jar and cut the pineapples into small cubes. Lubricate the second layer with mayonnaise.
STEP 3
Grate the hard cheese on a fine grater. Place the next layer in the ring. Press the cheese more firmly with a spoon.
STEP 4
Also grease this layer of salad with mayonnaise.
STEP 5
Grate the boiled eggs on a coarse grater and place in the last layer of salad. Press down firmly with a spoon again. You won't need mayonnaise here. Then remove the salad from the mold.
STEP 6
Our salad is ready. It is advisable to let it sit for a while so that the layers are saturated and complement each other’s tastes and aromas. If desired, you can sprinkle the top a little with chopped walnuts and sprinkle with herbs. Bon appetit!

Comments on the recipe

Tatiana

16.10.2023

4.5

On my birthday, I decided to cook something beautiful and tasty for the holiday table. I chose this wonderful salad, which I am incredibly happy about. I prepared everything according to the recipe presented. Before serving, the salad stood ready-made in the refrigerator for 3 hours. During this time, all layers were saturated and took on each other's aroma. When I brought the salad to the table, the guests thought that for some reason I had brought out the cake along with the cold appetizer))) Imagine their amazement when the cake turned out to be a salad!)). Thanks to the author of such a wonderful recipe! I recommend it to everyone for a holiday table!

Zoryana

16.10.2023

4.8

And if I could add some mushrooms... A tasty and beautiful salad!