White bread in a bread machine

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make white bread in a bread machine? Prepare the necessary ingredients for this. Sift premium flour through a sieve to saturate it with oxygen. Thanks to this, the finished bread will be more porous and airy.

2. STEP 2

   

   Pour the required amount of water into the bread machine bowl and break the egg.

3. STEP 3

   

   Add salt, sugar, milk powder and soft butter.

4. STEP 4

   

   Add sifted flour and yeast.

5. STEP 5

   

   Place the bowl in the bread machine and turn on the main mode, the weight of the loaf is 700 grams, the color of the crust is medium. For me this regime lasts 2 hours 55 minutes. At the beginning of kneading the dough, you can open the bread maker and check the consistency of the dough (add a little flour or water if necessary). After finishing the dough kneading stage, you should never open the bread maker, otherwise the bread will be spoiled!

6. STEP 6

   

   After the specified time, the bread maker will beep when ready. Remove the bread from the bowl.

7. STEP 7

   

   The finished loaf is a beautiful golden color with an incredible aroma. Wrap it in a towel and cool. The finished bread cuts perfectly. Enjoy your meal!

Comments on the recipe

TATYNA

02.09.2023

4.7

Try the version of white bread with kefir and without yeast. Kneading the dough is easy, and the bread maker does the rest.

Natalia M

02.09.2023

4.5

The whole family loves homemade bread. I bake according to different recipes. I decided to try this recipe) What I like about the bread maker is that I put in all the ingredients, press the button, and it works) I really liked the ingredients, I especially like adding powdered milk. The first thing that surprised me when I took out the bread was that it was simply very tall. The gramming in the recipe is the same as for a small loaf (in my instructions for the bread machine). According to my recipe from the instructions, the loaf came out in two! times lower. Well, the bread came out very fluffy! I was also surprised by the taste. It looks like a bun, that’s true, at least spread it with jam and eat it for breakfast instead of a bun. The most tender and delicious) The crumb is as airy as a cloud, fluffy, beautiful! The crust is thin and crispy. The aroma of freshly baked bread is simply magical. I recommend everyone try this recipe, it will definitely work! Many thanks to the author!

Irina

02.09.2023

4.7

Hello. I want to thank the author for the wonderful recipe. The bread turned out delicious and aromatic

esm

02.09.2023

4.6

I have been baking bread for about 6 months. and this is my favorite recipe. I know it by heart. Family and friends always ask for this bread! Sometimes I change it a little - I add some other flour (buckwheat, flaxseed or rye), but I don’t change the gram of “general” flour. If desired, I can add flax seed, sunflower seed or hemp seed. But the basis is your recipe! Thanks a lot!!!

Vitalij

02.09.2023

5

Thanks for the recipe! The bread turned out delicious.

Marina Konfetka

02.09.2023

4.7

I also bake bread in a bread machine. Only I have a slightly different recipe. I always add fried onions, since my family only requires onion bread, made with whey or kefir, or in extreme cases, water. You are absolutely right - there is nothing better than homemade bread. Moreover, in the photo your bread looks very beautiful and appetizing.

Olga

02.09.2023

4.9

I baked this bread today. Very tasty. I laid the egg C1. The top sank a little as it cooled, but this did not spoil the overall impression. I really liked that the top is thin and soft. I baked classic bread on the mode (in Moulinex it is called bread without salt), set 750g, light crust.