Fresh carrot salad
Easy and simple, but delicious. Suitable for any holiday. You can change the proportions at your discretion.
It is better to take the freshest, juiciest, and not stale vegetables.
You can also add greens.
You can decorate for the holiday depending on your imagination.
Anything you don't add will be an easy addition to this salad.
Bon Appetit everyone!!!
Calories
443kcal
Protein
9g
Fat
41g
Carbs
11g
*Nutrition per serving
Ingredients
Servings: 5Step-by-step preparation
Cooking time: 20 minsSTEP 1
Boil the egg. Peel the garlic and grate it on a fine grater. Grate the boiled eggs and carrots on a coarse grater. Place all the ingredients in a salad bowl. Add mayonnaise and Korean carrots. Salt to taste. Mix everything. Let stand for 15 minutes. and serve to the table.
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