Fresh carrot salad

Name: Fresh carrot salad
Total time: 20 min
Yield: 5
Ingredients: 500 g Carrot; 100 g Korean carrots; 5 Chicken eggs; to taste Salt; 1 cup Mayonnaise

Easy and simple, but delicious. Suitable for any holiday. You can change the proportions at your discretion. It is better to take the freshest, juiciest, and not stale vegetables. You can also add greens. You can decorate for the holiday depending on your imagination. Anything you don't add will be an easy addition to this salad. Bon Appetit everyone!!!

59

9478

Bella Johnson

Author of the recipe

Calories

443Kcal

Protein

9gram

Fat

41gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

100g

5

to taste

1cup

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Boil the egg. Peel the garlic and grate it on a fine grater. Grate the boiled eggs and carrots on a coarse grater. Place all the ingredients in a salad bowl. Add mayonnaise and Korean carrots. Salt to taste. Mix everything. Let stand for 15 minutes. and serve to the table.