Lazy Napoleon cake with condensed milk

Name: Lazy Napoleon cake with condensed milk
Total time: 3 h 40 min
Yield: 10
Ingredients: 1 kg Puff pastry; 3 Eggs; 250 ml Milk; 1 Boiled condensed milk; 2 tablespoon Wheat flour; 100 g Sugar; 250 g Butter; 100 g Shortbread cookies

A very quick way to make everyone's favorite cake! Very easy. In the original, this cake is called “Napoleon in the form”, but since it is too easy to make, I called it “lazy with condensed milk”. The taste of Napoleon was not affected, and it was much easier and faster to make than the classic recipe. For those who are very busy, we can advise you not to bake the dough, but to make a cake from puff pastries such as tongues. It will turn out even faster, but the effect of the cake will be the same.

123

17797

Lillian Smith

Recipe author

Calories

875kcal

Protein

14g

Fat

55g

Carbs

76g

*Nutrition per serving

Ingredients

Servings: 10

Puff pastry

1kg

Eggs

3

Milk

250ml

Boiled condensed milk

1

2tablespoon

100g

250g

100g

Step-by-step preparation

Cooking time: 3 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
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STEP 10
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STEP 18

Comments on the recipe

fialka

13.11.2023

4.8

What a cool option for making a cake from ready-made tongues! I generally adore Napoleon made from puff pastry, but I don’t make it often, because it’s a lot of hassle with puff pastry, and your version is a lifesaver for me. Thank you!

♚Larisynshik

13.11.2023

4.5

In fact, this cake is very easy to make, and its taste is no different from puff pastry.

Firefly

13.11.2023

4.7

Cool how! Somehow, out of laziness, I decided not to make dough for shortcakes, but to use ready-made puff pastry. It was difficult to keep track of them. They bake quickly... sometimes a little damp, sometimes a little dry. And with this recipe there’s nothing to be especially afraid of. Thank you

♚Larisynshik

13.11.2023

5

lovegood

13.11.2023

5

I vote for my favorite Napoleon cake)

AnnaWS

13.11.2023

5

Thank you so much for such a wonderful recipe! I don’t know how many years later I would have decided to bake Napoleon, but with this recipe I took it and made it, and the taste is really the same, Napoleon! Only it turned out brown for me (from boiled condensed milk), but for you photo white. What did I do wrong? :)