Napoleon cake - 24 cooking recipes

No matter what nutritionists say about the dangers of extra calories, God be with her, with her waist - when in front of you is a piece sprinkled with golden crumbs, an incredibly smelling piece, you can forget about everything in the world and immerse yourself in the magic of taste. What kind of Napoleon could he be? Classic, fast, with butter or custard, beer, lazy, curd, fruit and even sandwich. All recipes for Napoleon cake, signature and modern, are united by one secret - a light dough that reveals an attractive aroma during baking. It is prepared from flour, butter and water, and then waits in the refrigerator for its time.

A French baker invented it by accident many centuries ago. Thinly rolled cakes bake almost instantly. Prepare the cream for a novice housewife. All that remains is to grease the cooled cakes, sprinkle the top with crumbs, lick the spoon and wait until the morning, if you can restrain yourself from “evening out” the edges of the cake. Many families have their own traditional version of cooking, while others like to experiment and are always looking for new ideas. We decided to share the most interesting recipes with you, take your pick!