Napoleon on beer

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Sift the flour into a plate. Cut the cold butter into thin pieces and pour into the flour.

3. STEP 3

   

   Chop the flour and butter with a knife or grind it with a fork until you get crumbs.

4. STEP 4

   

   Pour beer and knead the dough.

5. STEP 5

   

   The result is a smooth ball of dough.

6. STEP 6

   

   Roll the dough into a sausage and divide it into 8 pieces. Roll the pieces into balls and place in a bowl. Place in the refrigerator for 1 hour.

7. STEP 7

   

   Now you can cook the custard. Combine egg yolk with sugar and starch and mix.

8. STEP 8

   

   Pour milk, stir with a whisk until smooth.

9. STEP 9

   

   Boil the mixture over low heat until it becomes thick. Cool.

10. STEP 10

    

    Cut the butter for the cream and leave at room temperature for 30 minutes to soften.

11. STEP 11

    

    Beat the custard mixture with the butter and place in the refrigerator while the cakes are prepared.

12. STEP 12

    

    Take one ball of dough from the refrigerator and roll it into a thin layer.

13. STEP 13

    

    Place the crust on a baking sheet and prick with a fork so that it does not puff up too much during baking. You can place several cakes on a baking sheet.

14. STEP 14

    

    The cakes are baked at 180 degrees for about 7-10 minutes. Place the finished cakes on a plate.

15. STEP 15

    

    Cover warm cakes with custard.

16. STEP 16

    

    Grind the cookies into crumbs and sprinkle the cake on all sides.

17. STEP 17

    

    If desired, decorate the cake with chocolate chips. Place in the refrigerator for 5-8 hours to soak. Before serving, cut the Napoleon into small pieces. Bon appetit!