classic Napoleon cake with custard

A laconic rendition of your favorite delicacy! Incredibly delicious! This is a very old recipe for Napoleon cake, originally from Ukraine. There are a minimum of ingredients, but the result is magnificent!
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Recipe author Riley RodriguezRiley Rodriguez
Recipe author
classic Napoleon cake with custard
Calories
965kcal
Protein
12g
Fat
59g
Carbs
96g
*Nutrition per serving

Ingredients

ServingsServings: 10
Wheat flour
5cup
Margarine
400g
Milk
1cup
Sugar
2cup
Butter
250g
Wheat flour
3tablespoon
Milk
2cup
Sugar
3tablespoon
Egg yolks
3

Step-by-step preparation

Cooking timeCooking time: 13 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

Comments on the recipe

Author comment no avatar
Galina Andreevna
17.12.2023
4.7
I made a classic Napoleon cake with custard. Everything worked out, even the cream, although I couldn’t do it before. Thanks for the good and tasty recipe. I thought Napoleon was much more difficult. Thanks again
Author comment no avatar
Lilik75
17.12.2023
4.6
I love Napoleon very much, but I have never cooked it myself. I decided to try making a classic Napoleon cake with custard using this recipe. Everything is described very clearly and clearly, so the cake turned out right the first time. Thanks a lot to the author! Everything is great!
Author comment no avatar
Oksana
17.12.2023
4.7
Great recipe! I put it in my piggy bank for the future.

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