Riley Rodriguez

Since childhood, the kitchen has been my favorite place, where the aromas of my grandmother's pies filled the house with warmth and comfort. Memories of family dinners, loud laughter and friendly discussions about dishes from different parts of the world inspired me to my own culinary adventures. I love experimenting by combining dishes and traditions, because every cuisine is a story that tells about people and their culture. My mission is to make cooking accessible to everyone, showing that simplicity and love can create real masterpieces on your plate.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.