Sponge chocolate cake with vegetable oil and boiling water

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   1. In a bowl with high sides, beat the eggs with a whisk until foam forms.

2. STEP 2

   

   2. Add vegetable oil and mix.

3. STEP 3

   

   3. Place the sifted flour and sugar into another bowl. For a more refined aroma, add vanillin or cinnamon.

4. STEP 4

   

   4. Add cocoa and baking powder to the bowl with dry ingredients.

5. STEP 5

   

   5. Mix everything thoroughly until smooth.

6. STEP 6

   

   6. Pour the dry ingredients into the eggs and butter in small portions.

7. STEP 7

   

   7. Add milk to the resulting mass, stirring constantly. It is important that no lumps form in the dough.

8. STEP 8

   

   8. Mix the dough thoroughly.

9. STEP 9

   

   9. Pour in boiling water and stir.

10. STEP 10

    

    10. You will get this baking dough.

11. STEP 11

    

    11. Place greased parchment paper in a baking dish and pour in the dough. Place in an oven preheated to 180 degrees. Bake until done, check doneness with a wooden stick. A delicious cake baked in boiling water is ready. The cake can be poured with chocolate glaze or coated with cream.

Comments on the recipe

SvetaDi

27.08.2023

5

Wonderful cake! I saw a good recipe on the website - sponge cake in boiling water.