Vegetarian Napoleon cake without eggs with walnuts

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

2. STEP 2

   

   mix butter with flour

3. STEP 3

   

   knead the dough

4. STEP 4

   

   divide into parts

5. STEP 5

   

   roll out and bake

6. STEP 6

   

   brew the cream

7. STEP 7

   

   add oil

8. STEP 8

   

   dry the nuts

9. STEP 9

   

   chop a little

10. STEP 10

    

    spread the cakes, sprinkling with nuts

11. STEP 11

    

Comments on the recipe

Johanna

15.09.2023

5

Very interesting! I'll definitely try to cook it! Thank you very much! There is such a recipe.

Lana P

15.09.2023

5

It’s nice and easy to work with the dough. You can add lemon juice or essentia to the cream, to your taste

Svetlana-Alexander

15.09.2023

4.6

Hello! Can you tell me how many cakes are made from these ingredients? Thank you