Finger licking carrot cake with vanilla and walnuts
You will definitely like this unusual cake recipe! If you think that carrots are just a vegetable for soup, you are mistaken. From carrots you can prepare food that is served on a sweet table. Here is one such culinary recipe. As a result, we will get a delicious cake, which is also very healthy.

Calories
418kcal
Protein
6g
Fat
18g
Carbs
55g
*Nutrition per serving
Ingredients
2cup
120g
10g
0.5cup
100g
1cup
to taste
0.5teaspoon
Step-by-step preparation
STEP 1

STEP 2

Grate carrots
STEP 3

mix with oil
STEP 4

add sugar
STEP 5

ready dough
STEP 6

place on a baking sheet
STEP 7

bake 20 minutes
STEP 8

Comments on the recipe
23.11.2023
I liked your cake recipe, especially since I am familiar with carrot cake. I also posted my recipe for Carrot Cake, everyone who ate it really liked it. I'll try your version of the cake now. Tell me, are the carrots placed on top raw or poached in sugar syrup?
23.11.2023
A very simple cake, suitable even for “dummies” in baking. 1 hour and you can coat the cakes - and then it’s up to your taste... Enjoy your cooking time!
23.11.2023
Lana, thank you!
23.11.2023
This is not a Lenten meal. It contains condensed milk, but it is not a meatless ingredient.
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