Sandwiches with sprats, processed cheese and eggs

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make sandwiches with sprats, melted cheese and eggs? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of a baguette, you can use a regular loaf or rye bread. If you wish, you can add finely chopped herbs and garlic passed through a press to the processed cheese.

2. STEP 2

   

   Cut the baguette diagonally into slices 1-1.5 cm thick.

3. STEP 3

   

   Remove the sprats from the jar and shake off the oil. If you want to make the dish even cheaper, you can use store-bought sprat pate instead of whole sprats.

4. STEP 4

   

   Hard boil the eggs, cool and peel. Cut each egg into thin slices. Instead of cutting the eggs into slices, you can grate them on a fine grater. And in this form, mix with processed cheese. Or place the grated egg on top of the processed cheese.

5. STEP 5

   

   Spread baguette slices with melted cheese. If desired, you can pre-dry the bread in a toaster or in a dry frying pan. But in this case, the bread will definitely need to be cooled to room temperature, otherwise the cheese will float on the warm bread.

6. STEP 6

   

   Place a slice of boiled egg on each slice of loaf. You can replace or supplement the egg with other vegetables, such as tomatoes, leeks or regular onions, iceberg lettuce, etc.

7. STEP 7

   

   Place one smoked fish on the sandwiches. Place fresh parsley nearby.

8. STEP 8

   

   Serve the sandwiches immediately, garnishing with cherry tomatoes. Bon appetit!

Comments on the recipe

Alyona

12.08.2023

5

A universal recipe for sandwiches with sprats, processed cheese and eggs for all occasions. As they say, to the feast and to the world. We wanted to make these sandwiches on black bread. I first placed the sprats on a paper towel to remove excess oil. I added slices of fresh cucumber myself. By the way, I really liked the author’s advice to grate the eggs and mix them with cheese. Next time I'll do exactly that. Then there will be more space on a piece of bread; you can either put another fish or a tomato, for example. An excellent addition to breakfast, an excellent snack, and an excellent appetizer for the holiday table. Thanks to the author for the recipe!