Chicken hearts in cheese sauce

Name: Chicken hearts in cheese sauce
Total time: 45 min
Yield: 6
Ingredients: 800 g Chicken hearts; 3 tablespoon Sour cream; 100 g Processed cheese; 2 cloves of garlic Garlic; 1 Bulb onions; 40 g Greenery; to taste Salt; to taste Ground black pepper; 0.33 teaspoon Starch; 2 tablespoon Vegetable oil

Tender, aromatic and amazingly tasty chicken hearts! There are quite a few recipes for making chicken hearts. And I want to offer you such a simple and quite interesting option for preparing them - in cheese and garlic sauce. This recipe makes chicken hearts very tender, juicy and amazingly tasty! And what a scent!! Be sure to try cooking this offal using this recipe! The taste is simply amazing!)

147

33459

Riley Rodriguez

Author of the recipe

Calories

358Kcal

Protein

26gram

Fat

30gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

800g

3tablespoon

100g

2cloves of garlic

1

40g

to taste

to taste

0.33teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Prepare the ingredients.
STEP 2
Wash the hearts, cut off excess fat and blood vessels.
STEP 3
Peel the onion and cut into small cubes.
STEP 4
Place chicken hearts in a frying pan, add salt and pepper. Fry over high heat, stirring vigorously for 2-3 minutes. Then reduce the heat and leave the hearts to simmer in their own juices for about 15 minutes.
STEP 5
Fry the onion in a separate pan until golden brown.
STEP 6
Wash and dry the greens, chop finely. Peel the garlic and pass through a press. Grate the processed cheese on a coarse grater.
STEP 7
Add the fried onions to the chicken hearts, stir and let simmer for 15 minutes, stirring occasionally.
STEP 8
Then add sour cream and cheese to the pan and stir. The cheese will melt and the sauce will become smooth.
STEP 9
Now add starch, garlic and herbs, mix and pour in half a glass of water.
STEP 10
Bring the sauce to a boil, adding salt if necessary. You can also add a little of your favorite seasoning if you wish. If the sauce seems too thin, then add just a little more starch, and if it seems thick, then add a little water. But don’t add too much water, otherwise the sauce will lose its delicious taste!