Chicken hearts in cheese sauce
Ingredients
Step-by-step preparation
STEP 1
Prepare the ingredients.
STEP 2
Wash the hearts, cut off excess fat and blood vessels.
STEP 3
Peel the onion and cut into small cubes.
STEP 4
Place chicken hearts in a frying pan, add salt and pepper. Fry over high heat, stirring vigorously for 2-3 minutes. Then reduce the heat and leave the hearts to simmer in their own juices for about 15 minutes.
STEP 5
Fry the onion in a separate pan until golden brown.
STEP 6
Wash and dry the greens, chop finely. Peel the garlic and pass through a press. Grate the processed cheese on a coarse grater.
STEP 7
Add the fried onions to the chicken hearts, stir and let simmer for 15 minutes, stirring occasionally.
STEP 8
Then add sour cream and cheese to the pan and stir. The cheese will melt and the sauce will become smooth.
STEP 9
Now add starch, garlic and herbs, mix and pour in half a glass of water.
STEP 10
Bring the sauce to a boil, adding salt if necessary. You can also add a little of your favorite seasoning if you wish. If the sauce seems too thin, then add just a little more starch, and if it seems thick, then add a little water. But don’t add too much water, otherwise the sauce will lose its delicious taste!
Comments on the recipe
Similar Recipes
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!
- 1 hr
- 3 Servings
- 297 Kcal
- 541
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Chicken gizzards in a frying panBudget-friendly, but very tasty, made from the simplest ingredients.
- 1 hr 20 mins
- 2 Servings
- 375 Kcal
- 127
- Merchant style buckwheat with chickenA very simple and tasty dish for every day.
- 40 mins
- 5 Servings
- 519 Kcal
- 276
- Cheese soup with chicken and potatoes, melted cheese and riceTender and satisfying, made with chicken broth for children and adults.
- 1 hr 20 mins
- 6 Servings
- 414 Kcal
- 402
- French potatoes with chicken in the ovenFrench-style potatoes will decorate even a holiday table in layers!
- 2 hr
- 6 Servings
- 394 Kcal
- 204
- Chicken soup with melted cheese and noodlesSimple and quick, with a rich, creamy taste!
- 1 hr
- 5 Servings
- 539 Kcal
- 308