Stewed chicken hearts - 15 cooking recipes

If you want something economical and satisfying, make some stewed hearts. Look through the author's recipes with photos, find out the important features of cooking, the possible variety of recipes, economic profitability and calorie content. Combine hearts with different products and always get a new dish.

Stewed chicken hearts

Choose wonderful, tested recipes for stewed hearts on the online culinary page bestrecipes24.com. Check out the variations with spicy herbs, mushrooms, carrots, onions, tomatoes and various vegetables, different types of cheeses.

Chicken hearts are one of the best dietary products, rich in easily digestible protein. When purchasing, the best choice would be chilled hearts. Fresh offal of dark red color and dense structure. Preparing chicken hearts for cooking is not at all difficult. They should be washed, any remaining blood removed from the chambers, and the fat cut off from the tops. Most often, hearts are stewed in sour cream, cheese sauce or broth.

Interesting recipe: 1. Fry the washed and peeled chicken hearts for 15 minutes.2. Add onion, cut into rings, a couple of cloves of garlic, minced in any way.3. Simmer for about 10-15 minutes.4. Add sour cream and grated cheese. Add your favorite spicy spices. Stir until the cheese dissolves.5. Add finely chopped dill, parsley or cilantro, etc.6. Let it brew for a while.7. Serve with any prepared side dish: rice and other cereals, potatoes, pasta.

Helpful tips:• To make the sour cream and cheese sauce thicker, add a little fried flour to it.• Sour cream can be replaced with fresh cream, yogurt or not very sour kefir.• It is better to fry any offal in butter. This way the dish will acquire an additional delicate taste and aroma.• If the hearts are cooked for several times, then it is better to put fresh herbs not in a common dish, but in each plate before eating.