Stewed chicken hearts in sour cream in a frying pan with onions

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make hearts in sour cream in a frying pan? Prepare all the necessary ingredients.

2. STEP 2

   

   First, defrost, if necessary, and process the chicken hearts. Trim off excess fat and vessels. Then cut into each heart and remove any dried blood. It is this that gives the finished dish a bitter taste after cooking. Rinse thoroughly under running water.

3. STEP 3

   

   Peel and cut the onion. Pour vegetable oil into a frying pan and heat over medium heat. Add the chopped onion and fry for 5 minutes, stirring. If desired, you can chop the onion larger and add more if you like.

4. STEP 4

   

   Add the processed hearts to the pan and fry everything for 10 minutes over medium heat, stirring.

5. STEP 5

   

   Salt and pepper the hearts, add water and sour cream, stir.

6. STEP 6

   

   Cover the pan with a lid, reduce heat to low and simmer everything for 50 minutes, stirring occasionally. The hearts should be cooked and soft. Remove from heat and serve immediately.

7. STEP 7

   

   Bon appetit.

Comments on the recipe

maasika

11.10.2023

4.9

I found a similar recipe with a video. The result is a tender, satisfying and aromatic dish.

Milanka

11.10.2023

5

What a delicacy! I only made gravy for potatoes from chicken hearts. And here is a new taste. You can stew them in a slow cooker.

Alina Viktorovna

11.10.2023

4.8

A very tasty dish that the whole family loves! I know of two options for how to cook stewed chicken hearts. The first option - I use sour cream sauce, and the second - I simply make it with vegetable oil and tomatoes. Today I prepared stewed chicken hearts in sour cream in a frying pan with onions for this wonderful recipe. Many thanks to the author!