Chicken hearts in sour cream sauce in a frying pan

Soft and juicy, for the second course, quick, simple and tasty! Tender chicken hearts stewed in sour cream sauce will appeal to both adults and children. They go great with any side dish. The cooking process does not take much time and does not require special skills.
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Scarlett ThomasScarlett Thomas
Author of the recipe
Chicken hearts in sour cream sauce in a frying pan
Calories
429Kcal
Protein
29gram
Fat
32gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
5tablespoon
2tablespoon
3cloves of garlic
400ml
1teaspoon
3tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to make chicken hearts in sour cream sauce in a frying pan? Prepare all the necessary ingredients. Use spices according to your taste.

  2. STEP 2

    STEP 2

    Clean the hearts from excess fat, blood clots and films, and rinse thoroughly under cold running water. Cut the hearts lengthwise into 4 pieces.

  3. STEP 3

    STEP 3

    Peel the onion, rinse and cut into small cubes. Heat a deep frying pan with a thick bottom, carefully so as not to burn yourself, pour vegetable oil into it and add chopped onion. Fry over medium heat, stirring occasionally, until soft. It took me about 3 minutes.

  4. STEP 4

    STEP 4

    Then add the chopped hearts to the onion, stir and simmer over high heat for 10 minutes.

  5. STEP 5

    STEP 5

    Then add salt, add bay leaf and stir.

  6. STEP 6

    STEP 6

    Pour water over the hearts until they are completely covered, cover with a lid and simmer for 20-25 minutes over medium heat.

  7. STEP 7

    STEP 7

    To prepare the sauce, mix the remaining water (I got a little more than half a glass), sour cream and flour. This time I made the sauce thinner, so I added 1 spoon of flour. If you want it thicker, you can add more.

  8. STEP 8

    STEP 8

    Peel the garlic and pass through a press. When the hearts are ready, add the sauce and, stirring, simmer for 2-3 minutes.

  9. STEP 9

    STEP 9

    When the sauce thickens, add garlic and spices.

  10. STEP 10

    STEP 10

    Stir and remove from heat. Before serving, hearts in sour cream sauce can be sprinkled with chopped herbs.

Comments on the recipe

Author comment no avatar
Alenka
25.12.2023
4.7
This is very tasty. Smart girl Another recipe from me.
Author comment no avatar
Ilona
25.12.2023
5
Yes! they say it's delicious. Let's try, let's try. I'll do it and see what I can do. I'll show you in the photo.
Author comment no avatar
Garshia
25.12.2023
4.7
Thank you very much for the recipe! It turned out very tasty!!!!
Author comment no avatar
Iosipov Petr
25.12.2023
5
Registered just to say thank you! ))) The recipe is fire! Very tasty, it’s especially nice that after such a tedious preparation the result is such a cool dish. I recommend to everyone!
Author comment no avatar
ZUFA
25.12.2023
4.5
A simple, quick to prepare and budget-friendly dinner dish. Chicken hearts in sour cream sauce in a frying pan are great for those times when you need to quickly prepare lunch or dinner for the whole family. I also added liver pieces. My family ate it all in one go. Thanks for the recipe!
Author comment no avatar
alishka0307
25.12.2023
4.6
Thank you very much, it's very tasty :)