Chicken hearts and liver in sour cream in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to stew chicken hearts and liver in sour cream in a frying pan? Prepare all products. I had frozen offal, so I took it out of the freezer in advance and defrosted it. Of course, the dish will turn out much tastier if you use the hearts and livers of domestic chickens. Rinse offal and dry with napkins.

2. STEP 2

   

   Peel the onions, garlic and carrots. Rinse them in clean water and dry. If desired, exclude garlic from the food list (the same goes for bay leaves).

3. STEP 3

   

   Chop the onion into half rings or quarter rings. Grate the carrots using a coarse grater, and pass the garlic through a press or chop it by hand as finely as possible. Cut off the vessels from the hearts. If you have large hearts, cut them in half lengthwise. Also cut the liver into two or three parts.

4. STEP 4

   

   Heat a small amount of refined oil in a thick-bottomed frying pan. Fry the chopped vegetables until the onion is soft and transparent. Don't forget to stir occasionally to prevent anything from burning.

5. STEP 5

   

   Since the hearts take a little longer to cook than the liver, send them first to the frying pan.

6. STEP 6

   

   Stirring, cook over medium heat for about five minutes.

7. STEP 7

   

   Next, add the chicken livers to the pan. Cook everything together for about five more minutes. Don't forget to stir occasionally.

8. STEP 8

   

   In a deep container, mix sour cream, flour, salt, ground pepper and water until smooth. At this stage, it is permissible to add your favorite dry spices. I like the finished dish to have a lot of sauce, so I usually add a little more water by eye than indicated in the recipe.

9. STEP 9

   

   Send sour cream sauce to the hearts and liver, add lava leaf. Mix everything and simmer over low heat under a closed lid for about 10-15 minutes until fully cooked.

10. STEP 10

    

    At the end of cooking, sprinkle the dish with finely chopped herbs. Dill or young green onions are perfect.

11. STEP 11

    

    Serve hot.

Comments on the recipe

ZUFA

25.10.2023

4.9

Chicken hearts can be stewed in sour cream, adding cheese. Super recipe!

Arishka

25.10.2023

4.9

I read the recipe and immediately fell in love! Chicken hearts and livers in sour cream in a frying pan are simply creamy tenderness! Thank you very much for the recipe!