Chicken hearts and gizzards stewed in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make chicken hearts and gizzards stewed in a slow cooker? Prepare the ingredients. Rinse the chicken gizzards and hearts thoroughly, cut off the films and fat.

2. STEP 2

   

   Cut them into several pieces to make them juicier and more tender. Wash the offal pieces again under running water. Place the offal in a colander and let the liquid drain completely.

3. STEP 3

   

   Peel the onions and cut into cubes. In addition to onions, you can optionally use carrots for frying vegetables if you like the sweetish taste of ready-made offal dishes.

4. STEP 4

   

   Pour vegetable oil into the multicooker bowl. Turn on the “frying” program for 12 minutes. When the oil is hot, place the cooked onions on it. Fry it, stirring constantly with a wooden or silicone spatula. Fry the onions without covering the multicooker for about 2 minutes.

5. STEP 5

   

   Then place the cooked chicken hearts and gizzards into the multicooker bowl with the onions. Add salt and ground black pepper to taste, you can use any other seasoning if desired.

6. STEP 6

   

   Stir with a spatula and continue to fry the chicken gizzards and hearts along with the onions in a slow cooker with the lid open for 10 minutes, stirring occasionally with a spatula.

7. STEP 7

   

   Place sour cream in the multicooker bowl (if the sour cream is thick and has a high fat content, add a small amount of water) or pour in cream. Stir. Turn on the “quenching” program for 30 minutes. This time, close the lid of the multicooker, and you can safely go about your business or prepare a side dish for chicken hearts and gizzards stewed in sour cream. Cereals, pasta or mashed potatoes are perfect for this dish.

8. STEP 8

   

   After the beep, let the dish stand under the lid for a few more minutes and serve. Bon appetit!