Chicken drumsticks with potatoes and cheese under cream

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the ingredients

2. STEP 2

   

   Wash the chicken drumsticks, place in a bowl, salt, pepper, add spices, garlic, add approx. 170 gr. mayonnaise, mix well. Cover the bowl with a plate/lid and leave to marinate while you prepare the rest. ingredients. NOTE: It is better, of course, if the drumsticks are marinated longer - 1.5-2 hours. So that they are well salted. Because if chickens. When the cutting is marinated for less time, the meat closer to the bone turns out under-salted!

3. STEP 3

   

   Peel the onion and cut into quarter rings, neither thick nor thin. 70gr. Cut the cheese into thin slices - 20 pcs. Grate the remaining cheese on a coarse grater.

4. STEP 4

   

   Peel the potatoes, wash them, cut them into thin slices (approx. 3 mm thick).

5. STEP 5

   

   Place 1 slice of cheese under the skin of each drumstick on both sides. Place the potatoes and onions in a bowl, add the remaining marinade from the chicken drumsticks, the remaining mayonnaise (30 g), salt and pepper, mix well. Leave for 15-20 minutes.

6. STEP 6

   

   Place the chicken drumsticks in a baking dish, then add the potatoes and onions (you can mix the potatoes with the drumsticks - it is not necessary for the drumsticks to lie on the bottom). Cover the pan with foil and place in a preheated oven at 180-200 degrees. oven for 40 minutes. After 40 minutes. Take out the pan, remove the foil, add cream, sprinkle with cheese and return to the oven for another 20 minutes.

7. STEP 7

   

   Once ready, remove the dish from the oven, inhale the pleasant, delicate aroma)) and you can serve! Bon appetit!