Chicken legs with potatoes in the oven - 9 cooking recipes
Chicken legs with potatoes in the oven will fit on any table, be it everyday or festive. Everything will depend on the intricacies of the cooking process, the additional products used and the design.
- Chicken drumsticks with potatoes in the ovenFragrant, appetizing, for any occasion.
- 2 hr 30 mins
- 6 Servings
- 515 Kcal
- 243
- Chicken legs in a sleeve with potatoesInsanely fragrant and tender. Great everyday dish!
- 1 hr 30 mins
- 2 Servings
- 1010 Kcal
- 111
- Chicken leg in a crispy bag with mushrooms and potatoesA spectacular, satisfying and beautiful dish, easy to prepare.
- 50 mins
- 6 Servings
- 889 Kcal
- 56
- Chicken drumsticks in puff pastry bagsShock your guests! Fast, original, tasteful!
- 1 hr
- 6 Servings
- 781 Kcal
- 280
- Chicken drumsticks with potatoes and cheese under creamTasty, juicy, satisfying and very easy to prepare!
- 1 hr 30 mins
- 8 Servings
- 976 Kcal
- 7
- Pie with chicken legs and potatoesA tasty and simple dish. One minus - it ends too quickly.
- 1 hr 30 mins
- 10 Servings
- 568 Kcal
- 206
- chicken legs with champignons in the oven in a potJust like mom's! Home-made, incredibly tasty and simple!
- 1 hr 10 mins
- 8 Servings
- 435 Kcal
- 33
- Chicken drumsticks baked in dough bagsA festive dish made from the most affordable products!
- 1 hr 35 mins
- 7 Servings
- 760 Kcal
- 13
- Chicken legs with potatoes in the sleeveFast, tasty, simple, for lunch or dinner!
- 50 mins
- 6 Servings
- 382 Kcal
- 1
Chicken legs with potatoes in the oven
By themselves, chicken legs with potatoes in the oven are a complete dish that can replace several at once. This is both meat and side dish “in one bottle”. And many housewives like it because they don’t have to spend time preparing individual dishes. Plus, it can be prepared in so many different ways that the recipes could be used to create a separate cookbook.
This is the simplest, most accessible and fastest way. Place potatoes cut into slices on a greased baking sheet. Salt and pepper to taste. Chicken legs or drumsticks go on top of it. Again, salt and pepper everything to taste. If desired, grease with sour cream and mayonnaise. And bake until done at a temperature of about 200 degrees for half an hour or two (the exact time depends on the capabilities of the oven).
Before baking, chicken legs can be marinated in any suitable marinade, keeping them in it for at least one to two hours. Then the meat will become even more tender, soft, and aromatic. Many people prefer to remove the skin from them, since it has a not very pleasant chemical composition.
The second most popular is recipes for chicken legs with potatoes in the oven with sauce. Essentially the same as the first option with the only exception: everything is poured with pre-prepared sauce. The latter can be made with cream, milk, sour cream, broth, tomato paste, thinner or thicker.
If chicken legs placed on potatoes are generously sprinkled with grated cheese, we get a dish with a new taste)) For lovers of complex flavors and golden brown crusts, it is recommended to fry the meat (and potatoes too) in a frying pan before baking. Vegetables, by the way, can be cut not only into slices, but also baked whole, in halves, quarters, and circles. It is permissible to add onions, carrots, tomatoes, bell peppers, and mushrooms to potatoes. And also use foil, a sleeve, and a baking dish with a lid.
Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!