Airy biscuit charlotte

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Mash the apples, peel them, cut into small pieces. Add cinnamon and stir.

3. STEP 3

   

   Break the eggs into the bowl in which you will beat. For charlotte, I always beat the eggs in a 1L measuring cup. Now the eggs are at 200 ml in volume. IMPORTANT: The container in which you will beat the eggs must be dry, eggs only from the refrigerator.

4. STEP 4

   

   Start beating the eggs at low speed, gradually increasing it to maximum. After 3 minutes, without stopping whisking, add a few drops of lemon juice. Continue beating into a thick foam until the mass increases 3 times. The mass is now at the 600 ml mark. IMPORTANT: When whipping, it is advisable not to touch the walls of the bowl with the whisk of the mixer/blender, otherwise the mass will fall off after whipping.

5. STEP 5

   

   This is what the mass looks like at this stage.)

6. STEP 6

   

   Continuing to beat, gradually add sugar in a thin stream, beat for about 5 more minutes. The mass will increase a little more in volume. Now the mass is at around 800 ml.

7. STEP 7

   

   This is what the mass looks like at this stage.

8. STEP 8

   

   Then gradually, in small portions, while continuing to beat, add flour. Beat until smooth. The mass will decrease slightly in volume - don’t be alarmed, this is normal) Now the dough is at the 700 ml mark.

9. STEP 9

   

   Add soda, beat again.

10. STEP 10

    

    Grease the mold with vegetable oil and sprinkle with breadcrumbs.

11. STEP 11

    

    Place apples on the bottom of the pan.

12. STEP 12

    

    Pour the dough into the mold over the apples.

13. STEP 13

    

    This is what the charlotte looks like just before baking. Place the mold in a preheated oven at 180 degrees. oven for 35-40 minutes. Charlotte is ready when it starts to lag behind the walls of the mold (I forgot to take a photo)))

14. STEP 14

    

    The charlotte turns out very airy and fluffy on the inside, and the outside is covered with a beautiful, thin and tasty crust. Mmmm!! Super! Bon appetit.