Velvet Heart Roll for Valentine's Day

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   RED DOUGH: Beat one egg and powdered sugar until white.

2. STEP 2

   

   Add dye to the resulting mixture and beat everything again until the dough is completely intensely colored.

3. STEP 3

   

   Put soda into kefir and stir.

4. STEP 4

   

   Add vegetable oil to kefir. Mix everything until smooth.

5. STEP 5

   

   Next, combine the flour, cocoa powder, baking powder, and salt and mix thoroughly.

6. STEP 6

   

   Add the flour mixture and kefir mixture to the egg mixture in parts, alternating them and knead the dough.

7. STEP 7

   

   Pour the dough into a mold lined with parchment and greased with butter.

8. STEP 8

   

   Bake in an oven preheated to 180 degrees for 20 minutes. Place the finished cake in the refrigerator for 1 hour.

9. STEP 9

   

   COFFEE DOUGH: Beat eggs with sugar until sugar crystals are completely dissolved and a fluffy white mass is obtained. Add flour, cocoa powder and baking powder. Mix carefully.

10. STEP 10

    

    Place the dough evenly on a baking sheet lined with parchment. Bake in the oven preheated to 180 degrees for 30 minutes.

11. STEP 11

    

    Place the finished cake in the center on a towel with a mat and fold it in half, turning each edge inward. Place in the refrigerator for 1 hour.

12. STEP 12

    

    CREAM: mix butter, condensed milk and sour cream and beat well with a mixer. Then put it in the refrigerator.

13. STEP 13

    

    ROLL: Cut off the top of the cooled red crust.

14. STEP 14

    

    Using a special mold, cut out hearts from the red cake layer.

15. STEP 15

    

    Carefully remove the cooled coffee cake from the towel and mat; it will take the shape of a heart.

16. STEP 16

    

    Unfold the cake slightly and coat the inside well with cream.

17. STEP 17

    

    Place the hearts on the roll, pressing them tightly together.

18. STEP 18

    

    Coat the hearts with cream.

19. STEP 19

    

    Carefully roll the roll into the heart.

20. STEP 20

    

    Next, coat the entire roll with cream on top.

21. STEP 21

    

    Sprinkle the roll liberally with crumbs obtained from the top of the red cake, crushed in a blender.

22. STEP 22

    

    DECORATION: Melt the chocolate until liquid. Using a decorator, draw hearts on the foil. Place in the refrigerator for 10 minutes.

23. STEP 23

    

    You can decorate the roll itself, or you can beautifully arrange the hearts on a saucer. Enjoy your tea!

24. STEP 24

    

    Happy Valentine's day! Happy Valentine's Day!

Comments on the recipe

Ira

25.09.2023

4.6

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