Cookies with condensed milk round nuts

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Place sugar and salt in a mixing bowl and add eggs. Mix everything well, no whisking necessary.

2. STEP 2

   

   Melt and cool the butter slightly and add to the egg mixture.

3. STEP 3

   

   Quench the baking soda with vinegar and add to the bowl.

4. STEP 4

   

   Add flour in portions and knead the dough. It is better, of course, to sift the flour.

5. STEP 5

   

   The dough is smooth and buttery.

6. STEP 6

   

   Grease the cookie pan with vegetable oil and let it warm up.

7. STEP 7

   

   Make small balls from the dough.

8. STEP 8

   

   Place the pieces in a heated frying pan, close tightly and fry on both sides for 1.5 minutes.

9. STEP 9

   

   And this is a secret peeking moment. I always wondered how things were inside.

10. STEP 10

    

    Place the finished shells in a bowl and tidy and trim.

11. STEP 11

    

    Cool the cookies.

12. STEP 12

    

    Fill each cookie with condensed milk and seal them together in pairs.

13. STEP 13

    

    The first one is a must-eat! Such a sign!

Comments on the recipe

Pirko Rita

25.08.2023

4.8

It seems to me that everyone without exception loves these cookies! After baking it at home, now I don’t buy store-bought at all. I don’t encourage replacing butter with margarine and I always cook condensed milk myself; homemade tastes better!