Sea whitefish baked in foil

A great dish to celebrate the small victories in your life! Probably some kind of simplicity. After all, there is nothing complicated in the recipe :) The fish is aromatic, the mixture of pepper and tomato gives an amazing aroma, but the fish is bony, this is its small disadvantage, you need to be careful when eating it.
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2621
Recipe author Jade RodriguezJade Rodriguez
Recipe author
Sea whitefish baked in foil
Calories
945kcal
Protein
80g
Fat
58g
Carbs
29g
*Nutrition per serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 1 hr

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Comments on the recipe

Author comment no avatar
LuSey
25.09.2023
4.8
I haven’t tried this kind of fish yet, the recipe is excellent, I love fish with tomatoes
Author comment no avatar
Lidia Alexandrovna
25.09.2023
4.9
And I haven’t tried whitefish yet, I haven’t even heard of it. I'd like to try it.
Author comment no avatar
Svoeobraznaja
25.09.2023
4.6
I sit down to cook)))

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