Salad with Korean carrots, croutons and corn

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with Korean carrots, croutons and corn? Prepare all the products indicated in the recipe. You can use store-bought crackers. I made them myself from a few pieces of toasted bread.

2. STEP 2

   

   So, cut the white bread into small cubes of the same size. You can dry the bread in the oven. To do this, cover a baking sheet with baking paper, lay out the bread cubes in an even layer and place in a preheated oven at 180 degrees. oven for 15-20 minutes (consider the capabilities of your oven, you may need less or more time).

3. STEP 3

   

   I made crackers in the air fryer. To ensure that the pieces browned evenly, I periodically opened the air fryer and shook the crackers. I baked the bread for about five minutes at 200 degrees.

4. STEP 4

   

   Peel the onion, rinse and dry. Cut into small cubes. Heat a small amount of vegetable oil in a frying pan and fry the onion over medium heat until golden brown. Don't forget to stir so nothing burns.

5. STEP 5

   

   Drain the juice from canned corn. Place corn, Korean carrots and cooled fried onions into a deep bowl of suitable size.

6. STEP 6

   

   Add the crackers.

7. STEP 7

   

   Add mayonnaise and mix everything well. You can use more mayonnaise according to your taste. Taste and add salt if necessary. To make the salad more healthy, you can prepare mayonnaise yourself. At the end of the recipe there is a link to a catalog of homemade mayonnaise recipes.

8. STEP 8

   

   Sprinkle the salad with finely chopped herbs. Dill or young green onions work well.

9. STEP 9

   

   Salad with Korean carrots, croutons and corn is ready. It can be served immediately if you like the crunch of breadcrumbs in your salads.

10. STEP 10

    

    I like this salad when it sits in the refrigerator for about half an hour. The outside of the crackers are soaked in mayonnaise, but the inside remains crispy. I also like to sprinkle the salad with ground black pepper before serving.

Comments on the recipe

Maystin

19.09.2023

4.5

Salad with Korean carrots, croutons and corn is one of the simplest, but at the same time very interesting and tasty. I didn’t make the crackers myself, I took store-bought ones. They had a rich, bright taste that added its own flavor to the salad. I used homemade Korean carrots. The result is a very spicy dish that looks good on the table and disappears very quickly Because, well, it’s very tasty!