Eggs with tuna Roosters

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients. Place the canned tuna in a bowl. Boil vegetables and eggs. Chop the greens. Divide the eggs lengthwise into two parts, separate the yolks from the whites. Peel the carrots. Prepare mayonnaise, mustard, spices.

2. STEP 2

   

   Add greens, mustard and spices to taste to the tuna, stir.

3. STEP 3

   

   Coat the inside of the egg white halves with a little mayonnaise.

4. STEP 4

   

   Stuff the whites with tuna and herbs. Grate the yolk on a fine grater.

5. STEP 5

   

   Place half of the yolk on top of the filling and coat generously with mayonnaise.

6. STEP 6

   

   Sprinkle the eggs with grated yolk.

7. STEP 7

   

   Cut scallops and beaks from boiled carrots and place them in their places. Use peppercorns to make eyes for the cockerels.

8. STEP 8

   

   Before serving, you can leave the appetizer to soak in the refrigerator. Snack is ready, happy holidays!

Comments on the recipe

Ira

05.10.2023

4.5

Snowflake, amazing chicks will decorate the New Year's table in the Year of the Rooster! Very tasty and original! Thank you very much for the recipe and idea!

Skazka

05.10.2023

4.6

Cool recipe! Let's treat ourselves and the Rooster on New Year's Eve!

Tatiana

05.10.2023

4.8

Beautiful, tasty, festive!!! Thanks for the recipe!

Yana

05.10.2023

4.6

Thank you very much for the recipe. An interesting idea for the holidays, I think the kids will be delighted, thank you 😊💐👍