Guacamole sauce with garlic and red onion

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   In order to prepare classic guacamole sauce, you will need the following set of products: ripe soft avocado (it is better to let it be softer than denser), red onion, lime, extra virgin olive oil, salt, ground black pepper, any hot pepper, fresh tomato and garlic.

2. STEP 2

   

   Of course, with juicy August tomatoes, the sauce will have a brighter, richer, more vibrant taste. “Winter” tomatoes from the supermarket are not exactly the same as those from the garden in the summer, but nevertheless they are needed for the dish. The tomato will need to be washed, doused with boiling water and carefully removed the skin with a sharp knife. Cut the tomato pulp into small slices and place in a bowl.

3. STEP 3

   

   Peel the red onion, finely chop it and add it to the bowl with the chopped tomatoes. We also send hot peppers without seeds and peeled chopped garlic there.

4. STEP 4

   

   Rinse the avocado, then cut it in half lengthwise, carefully “open” it and remove the pit. Using a tablespoon, scoop out the pulp, cut it into small pieces and add to the bowl with the rest of the ingredients.

5. STEP 5

   

   Add also salt, ground black pepper, olive oil and lime juice. Beat all prepared products together using a blender. You can leave minor inclusions of small slices until a perfect homogeneous mass is obtained.