Salad with egg pancakes and chicken cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   First, let's fry the pancakes. Lightly beat 2 eggs with 2 tbsp. l. milk, add salt and pepper to taste.

3. STEP 3

   

   In a hot frying pan with vegetable oil, fry 2-3 thin pancakes on both sides. Let the finished pancakes cool.

4. STEP 4

   

   While the pancakes are cooling, cut the cheese into cubes.

5. STEP 5

   

   We also cut the cucumbers into cubes.

6. STEP 6

   

   Slice the baked chicken. By the way, if you don’t have time to bake or boil chicken, you can use smoked chicken or ham instead.

7. STEP 7

   

   Cut the cooled pancakes into strips.

8. STEP 8

   

   Finely chop the onion.

9. STEP 9

   

   Mix all ingredients in a bowl, add 1 tbsp. l. mayonnaise or sour cream, add salt and pepper to taste. Everything was thoroughly mixed.

10. STEP 10

    

    You can serve. Bon appetit!