Salad with corn, mushrooms and chicken

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a salad with corn, mushrooms and chicken? Prepare everything you need. You can use any mushrooms for the salad. I have wild mushrooms, which are boiled in boiling water for 25-30. If you use raw champignons, wash and chop them well. Open the jar of corn and drain the liquid from it.

2. STEP 2

   

   Boil the chicken fillet and eggs in advance. Cook the chicken meat in boiling water for about 30 minutes, adding a little salt. Cook the eggs in boiling water for 7-9 minutes. Then drain the hot water and pour cold water over the eggs. Cool the eggs and chicken.

3. STEP 3

   

   Peel the onions and carrots and rinse them to remove dirt. Finely chop the onion and grate the carrots on a coarse grater. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes.

4. STEP 4

   

   Then add the prepared mushrooms to the pan. Fry everything together until all the moisture from the mushrooms evaporates. You can even let the mushrooms fry a little. Then the mushrooms must be cooled completely.

5. STEP 5

   

   To prepare the salad, cut the chicken into small cubes.

6. STEP 6

   

   Add corn and chopped eggs to chicken.

7. STEP 7

   

   Next, add the cooled mushrooms.

8. STEP 8

   

   Season all ingredients with mayonnaise and mix. Salad ready! Cool it a little. Then place in a common salad bowl or ring for portion serving. Bon appetit!

Comments on the recipe

Valeria

29.07.2023

4.6

Thank you. It’s just that I used to prepare almost the same salad, only a slightly different consistency. For those who are interested, here I show you

Alenka

29.07.2023

5

Cool salad. And corn and carrots go very well together.

Guest

29.07.2023

4.8

one of my favorite salads! thanks for the recipe!!

Annushka

29.07.2023

4.9

A salad option for lovers of healthy, tasty food! Appetizer salad with corn, mushrooms and chicken with fried champignons, carrots and onions with a good combination of ingredients, very juicy and rich. It looks appetizing, especially with a beautiful restaurant design. Thanks for the recipe!