Mushroom salad with pickled honey mushrooms and more - 11 cooking recipes

If you wanted to add some tasty variety to the table, prepare a mushroom salad with honey mushrooms. Look at the recipes with photos, find out each stage, the time required for cooking, the energy value, and the number of servings obtained. It's easy to create different variations of the dish!

Mushroom salad with pickled honey mushrooms and more

Choose the best proven recipes for salads with honey mushrooms at bestrecipes24.com. Try to diversify your food with different types of mushrooms, meat, sausages and shreds, herbs, bell peppers, hard and processed cheeses.

Rice goes well with both pickled honey mushrooms and boiled and fried mushrooms in a salad. When choosing between different varieties, it is necessary to take into account their characteristics, properties and taste. To ensure fluffy rice, it is better to use long-grain varieties. Brown or brown will help add a nutty note to the salad. Before preparing the salad, the rice must be thoroughly rinsed and allowed to stand in water until it swells slightly.

Interesting recipe: 1. Rinse and boil Fig. 2. Fry honey mushrooms in a frying pan with a small amount of vegetable oil.3. Grate the cheese on a coarse grater.4. Cut the shred or sausage into medium cubes, mix with cheese and combine with a small amount of mayonnaise.5. Add rice to the pan with hot fried mushrooms. Mix. Simmer over low heat for several minutes.6. Add cooked ham and cheese to the warm rice and mushroom mixture. Stir quickly so that the cheese does not have time to melt and is evenly distributed in the salad.7. Decorate with greens. Serve warm.

Helpful tips:• It is better to choose rice in transparent packaging or loose.• Hard cheese can be replaced with sausage. This will reduce the cost of the recipe and give the salad a hint of smokiness. Processed cheese may leak.• For decoration, you can use various greens, this will add color to the salad and add piquancy.