Chicken breast salad carrots - 27 cooking recipes

The most popular recipe for salad with chicken breast and carrots among Russian housewives is the one that uses carrots (for those who don’t know, these are Korean carrots). The breast can be boiled, smoked, fried or baked in the oven. It is allowed to prepare it in advance if the salad is planned to be served only cold. For warm, it's best to handle the chicken while it's cooking.

Instead of pickled carrots, you can also take raw, boiled or fried carrots. The latter, again, is good for a warm salad. And it can be fried with onions, adding chicken afterwards. The following salad compositions are also loved in our country:

Of course, you can add something else to each of them, play with flavors, select different color and flavor shades. And prepare hundreds of different salads, inventing them on the fly))

If there are Korean carrots in the salad, all other components are cut according to the same principle - with a special grater. This way the dish looks much more beautiful and has a festive look. But there is another simple solution - chop the ingredients in any way, and lay out the carrots in a separate top layer, making such a “coat”, as in the popular Fox or Fox Coat salad.

By the way, carrots are an excellent salad decoration thanks to their bright, cheerful color. And it looks very beautiful in layers if you prepare a puff salad.

Recommendation: it is better to add raw carrots to the salad in grated form, do not cut them into cubes or slices. Or shred it in Korean style, with thin, long ribbons.