Salad Easter cake

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Boil chicken breast and potatoes. Peel the onions and carrots.

2. STEP 2

   

   Cut the onion into cubes and fry in vegetable oil.

3. STEP 3

   

   Add carrots grated on a coarse grater. Simmer everything for 2 minutes. Add boiled chicken breast cut into small pieces to the carrots. Salt and pepper.

4. STEP 4

   

   Combine mayonnaise (30 g) and chopped garlic.

5. STEP 5

   

   Cut the tomatoes into thin slices.

6. STEP 6

   

   Boil the eggs and grate on a coarse grater.

7. STEP 7

   

   Grate the cheese and boiled potatoes on a coarse grater and combine with mayonnaise and garlic.

8. STEP 8

   

   Place the mold in the center of the plate (or you can use a 500 ml tin jar cut on both sides). Place the salad in the form in layers, greasing the layers with a thin layer of mayonnaise and constantly pressing the layers with a spoon. Sequence: layer with carrots, eggs, tomatoes, potato-cheese layer.

9. STEP 9

   

   Carefully remove the form.

10. STEP 10

    

    Place the remaining ingredients in a heap on top. Spread a thin layer of mayonnaise on all sides. Sprinkle the sides of the salad with breadcrumbs. Gently pour the remaining mayonnaise on top, imitating a cake top.

11. STEP 11

    

    Garnish with chopped tomatoes, green onions, and pieces of cheese, imitating colored sprinkles on a cake. Lay out letters cut from tomato slices. Bon appetit!

Comments on the recipe

Lera

11.10.2023

4.5

Amazing!!!