Chicken salad Korean carrots fresh cucumber

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad from chicken, Korean carrots, eggs and cucumber? First of all, prepare all the ingredients you will need for the salad. If you have frozen chicken breast, you must first defrost it at room temperature. Wash the eggs and boil them hard. For the salad, you can take ready-made store-bought Korean carrots or prepare it yourself. I have homemade carrots.

2. STEP 2

   

   Rinse the chicken breast and pat dry with paper towels. Rub the breast on all sides with spices and salt to taste. I used black pepper powder, parika and garlic powder. I took 0.5 tsp of each seasoning.

3. STEP 3

   

   Heat odorless vegetable oil in a frying pan. Send the breast to fry. Cook over moderate heat until a golden brown crust appears on one side, then turn the fillet over and leave for another 5-7 minutes. Place the breast on napkins. You can also boil the chicken breast.

4. STEP 4

   

   Remove the shell from the egg. Prepare Korean carrots and chop them using a knife as desired. Cool the chicken breast.

5. STEP 5

   

   Rinse the cucumber, dry it and cut into small cubes. If necessary, trim the peel from the cucumber.

6. STEP 6

   

   Chop the eggs into cubes and add to the cucumber.

7. STEP 7

   

   Next, place the chicken breast (cut into small pieces or pre-disassembled into fibers) and Korean carrots into the salad bowl.

8. STEP 8

   

   Add mayonnaise and finely chopped herbs. Adjust the amount of mayonnaise to your taste. You may need a little less/more than the recipe calls for.

9. STEP 9

   

   Mix everything well.

10. STEP 10

    

    Our salad is ready! It can be served immediately or placed in the refrigerator to cool for a while.

Comments on the recipe

Feruzolda

01.10.2023

4.5

I liked the salad, thank you. I know a recipe for a salad with Korean carrots, chicken and mushrooms.

Eleno4ka

01.10.2023

5

I prepared a salad with chicken, Korean carrots and fresh cucumber for lunch. I use homemade Korean carrots. Boiled the eggs and chicken breast and let them cool. I chopped all the ingredients and seasoned with mayonnaise. Very tasty salad, filling and appetizing. Thanks for the recipe, Julia M!

Candina

01.10.2023

4.8

Chicken salad Korean carrots fresh cucumber I would prepare it every day! simply delicious Thank you!

777

01.10.2023

5

The salad of chicken, Korean carrots and fresh cucumber turned out just great! So simple and so delicious! Thank you very much for the recipe!