Gabriella Smith

As a child, I remember how the aromas of freshly baked bread and pies competed in my grandmother's kitchen. These moments of gathering with family around the table became my guiding light. As I've traveled the world, I've seen how every culture has its own unique dishes that tell stories of love and tradition. My goal is to show that cooking is accessible to everyone. I believe that even the simplest recipes can unite people, bringing joy and warmth to every home. Get inspired, experiment and enjoy this exciting journey into the world of tastes!

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.