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Gabriella Smith
Gabriella Smith
I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.
Date of registration on site
: 2022-08-31
Rating on site
: 207
My recipes
Berry jelly from fresh strawberries with gelatin
Incredibly tasty jelly for berry lovers!
3 hr
8 Servings
75 Kcal
69
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