Milkshake with ice cream in a blender

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make an ice cream milkshake in a blender? Prepare the necessary products. Take ice cream of good quality according to GOST without vegetable fats, as well as additives and fillers, the taste of the drink will depend on this. I have vanilla ice cream and pasteurized milk (3.5% fat) from the refrigerator. Before use, be sure to wash the blender thoroughly and dry it with paper towels.

2. STEP 2

   

   Weigh 200 grams of ice cream. To make a delicious milkshake, all proportions must be observed. It is convenient to use a kitchen scale for this.

3. STEP 3

   

   Beat the cooled milk and sugar in a blender until light foam appears. Sugar can be replaced with liquid honey. If you want, add strawberry or any other jam to taste, berry syrup. You can also add various fruits, for example, bananas, strawberries. To enhance the aroma, add 1-2 drops of vanilla, apricot or grape essence. For chocolate lovers, you can add cocoa powder (about 1-2 teaspoons) or use chocolate ice cream.

4. STEP 4

   

   Add ice cream to blender and blend at full speed for 5 minutes. That's all! You can easily make a milkshake at home!

5. STEP 5

   

   Pour the finished milkshake into tall glasses, glasses or wine glasses. Garnish with whipped cream, a fresh mint leaf, or sprinkle with grated chocolate if desired. Bon appetit!

Comments on the recipe

Olga

29.07.2023

5

Instead of a blender, I beat with a mixer for 3 minutes. Replaced sugar with strawberry jam (1 tbsp). The cocktail turned out great with a high foam, the foam did not settle until the very end, it just became smaller. The cocktail is sweet, but not with a cloying taste, just as it should be. Next time I’ll try a milkshake with ice cream in a blender with a different jam. Thanks for the recipe!

Yozhyk

29.07.2023

4.8

I do this too, try it

Maria

29.07.2023

4.6

Everything ingenious is simple. And yours is also beautiful.

Izhik

29.07.2023

4.8

I made it with banana, it was very sweet, I didn’t add any sugar, it was very tasty!

s12559

29.07.2023

4.8

The ratio of milk to ice cream is ideal, but for me, sugar should be added 2 times less, considering how much sugar is now added to ice cream And the recipe is super

Elena

29.07.2023

4.8

The milkshake with ice cream in a blender from Esenija is very tasty and all the ingredients are added exactly, not cloying, but just right. Since my children love such tasty treats, they asked me to make a mix of strawberry ice cream and banana. It also turned out original, the cocktail turned out to be delicate and the foam was thick and sweet. I completely immersed all the ingredients in a blender and beat for 2 minutes. Tasty, healthy and fast! Thanks to the author for the recipe!