Milkshake with ice cream and banana

A refreshing, invigorating and nutritious drink for the whole family! Homemade milkshake with ice cream and banana is very easy to prepare in a blender in just a few minutes. It turns out to be light, moderately sweet and fantastically tasty, perfectly quenches thirst and improves your mood.
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Emma SmithEmma Smith
Author of the recipe
Milkshake with ice cream and banana
Calories
357Kcal
Protein
10gram
Fat
14gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to make a milkshake with ice cream and banana? Prepare all the necessary ingredients. You will need a large, ripe banana. The milk should be cold. Choose milk with no more than 2.5% fat content, and choose milk ice cream, not ice cream. It is this combination that provides the same stable airy foam that milkshakes are so memorable for from childhood. If desired, the cocktail can be prepared without ice cream.

  2. STEP 2

    STEP 2

    Peel the banana and cut into pieces.

  3. STEP 3

    STEP 3

    Place banana slices, ice cream in a blender bowl, pour in chilled milk, add vanilla sugar. Vanillin sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link after the recipe.

  4. STEP 4

    STEP 4

    Beat everything for a few seconds to obtain a fluffy, foamy, homogeneous mixture.

  5. STEP 5

    STEP 5

    Pour the cocktail into glasses. A milkshake will bring more benefits to the body than tea or strong coffee with sugar, high-calorie soda, store-bought juice with added dyes and preservatives. Bon appetit!

Comments on the recipe

Author comment no avatar
Foster
13.12.2023
5
I know a version of a milkshake with a banana and without ice cream. I cook often in the summer and not only!
Author comment no avatar
Natalia M
13.12.2023
4.6
I’ve been looking at this cocktail recipe for a long time, and now winter has arrived and it’s cold. But it’s warm at home! Why not create a summer tropical mood for yourself under the Christmas tree?) I have always liked similar cocktails in various cafes, now I can make them at home at any time. This recipe uses banana. Maria, like your child, I don’t like fresh banana, so I add it to different dishes) I really liked its taste in a cocktail. I took dairy ice cream without additives. I had to beat it with an immersion blender, the stationary one was under repair. But he also coped with the task perfectly, the mass was whipped until completely homogeneous. I also added vanilla sugar, although I didn’t really understand why) It turned out that it flavors very well and goes well with banana, milk and ice cream. Overall, I'm delighted with this cocktail. My daughter also said that it was as if she had been in a cafe, she added corn rings to her glass and ate them with a spoon) Thank you, I will now cook this yummy dish more often)
Author comment no avatar
ELENA1961
13.12.2023
5
When preparing cocktails, I try to load more ingredients into the blender bowl, using different berries and syrups. And here we offer an option with a minimal set of products, but what a great result! The drink is light, with a rich taste, and banana and vanilla sugar complement each other so well that they create a very pleasant duet. I bought a large block of ice cream and put three tablespoons for each serving of drink. Maria, thank you very much! The cocktail is wonderful, truly with the taste of childhood.