Milkshake with ice cream and banana
Ingredients
Step-by-step preparation
STEP 1
How to make a milkshake with ice cream and banana? Prepare all the necessary ingredients. You will need a large, ripe banana. The milk should be cold. Choose milk with no more than 2.5% fat content, and choose milk ice cream, not ice cream. It is this combination that provides the same stable airy foam that milkshakes are so memorable for from childhood. If desired, the cocktail can be prepared without ice cream.
STEP 2
Peel the banana and cut into pieces.
STEP 3
Place banana slices, ice cream in a blender bowl, pour in chilled milk, add vanilla sugar. Vanillin sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link after the recipe.
STEP 4
Beat everything for a few seconds to obtain a fluffy, foamy, homogeneous mixture.
STEP 5
Pour the cocktail into glasses. A milkshake will bring more benefits to the body than tea or strong coffee with sugar, high-calorie soda, store-bought juice with added dyes and preservatives. Bon appetit!
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