Mila Rodriguez

Summer evenings, when my grandmother cooked pies and the smell of fresh bread filled our house, remained forever in my heart. I remember sitting in the kitchen, watching her deft hands and absorbing every secret. Family has always been a connecting link, and my love for cooking was born from these moments of warmth and comfort. Gradually, I discovered the cuisines of different countries, and they inspired me to experiment. My goal is to show that cooking is easy and fun, and anyone can create comforting homemade meals while enriching their lives with amazing flavors.

I graduated from the faculty of Culinary Arts at University of Hawaii Maui College.