Chicken puree soup with garlic

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook chicken cream soup with garlic? Prepare your food. Take any fillet, both from the breast and from other parts. The celery root needs to be small in size.

2. STEP 2

   

   Wash the vegetables well, peel and chop coarsely.

3. STEP 3

   

   Place the vegetables in a saucepan and cover with clean cold water, add the herb stalks, a couple of pieces of ginger and cook everything until half cooked, about 15 minutes. You can take any greens, depending on your taste or availability.

4. STEP 4

   

   Place the chicken fillet into the boiling broth and cook the broth over low heat for another 15 minutes. Add salt. Vegetables should be completely cooked during this time. This time is enough for the fillet - it will turn out juicy due to the fact that it was dipped into the boiling broth. The meat is sealed, as it were, while retaining all the juices inside.

5. STEP 5

   

   Once time has passed, remove the ginger and herb stems from the broth and discard them. Place the vegetables in a blender bowl.

6. STEP 6

   

   Puree the vegetables in a blender.

7. STEP 7

   

   Add a little broth for a smoother puree.

8. STEP 8

   

   Pour the vegetable puree into the broth and bring to a boil.

9. STEP 9

   

   Grate the hard cheese on a fine grater. Peel the garlic cloves.

10. STEP 10

    

    Gradually add cheese to the soup, stirring constantly so that the cheese does not settle to the bottom.

11. STEP 11

    

    Pass the garlic through a press.

12. STEP 12

    

    Season the soup with chopped garlic and heat it a little more.

13. STEP 13

    

    Cut the chicken fillet into cubes - it can be served separately or dipped into the soup. Serve the puree soup with sour cream and fresh herbs - it will be even tastier. Bon appetit!

Comments on the recipe

Ksi-ksa

21.10.2023

4.8

Thanks for the soup. I also make this delicious cheese soup with chicken.