Banana Pineapple Cake (Upside Down)

Name: Banana Pineapple Cake (Upside Down)
Total time: 45 min
Yield: 8
Ingredients: 1 Eggs; 0.75 cup Milk; 2 cup Wheat flour; 2 teaspoon Baking powder; 0.5 teaspoon Salt; 250 g Bananas; 150 g Pineapples; 60 g Butter; 0.6 cup Sugar

Every bite of this cake is perfection!

60

6423

Amelia Perez

Recipe author

Calories

283kcal

Protein

7g

Fat

8g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 8

1

0.75cup

2cup

2teaspoon

0.5teaspoon

250g

150g

60g

0.6cup

Step-by-step preparation

Cooking time: 45 mins

STEP 1
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STEP 10

Comments on the recipe

Rainbow

19.09.2023

4.8

And I want to take a picture of this, but I’m scared to imagine how this sweet thing will lag behind its shape. If anything, there will be photos.

Rainbow

19.09.2023

4.8

My fears were not justified: the cake fell out immediately, only the pineapples categorically did not want to leave the baking dish. Surely the cake can be baked “head up”. There is still a little unmelted sugar left at the bottom, so a full glass of sugar should be put into the dough, and a third to the bottom of the mold. The cake was baked for 35 minutes, in the “Total” column for 1.5 hours.

UO-Shu

19.09.2023

4.8

I'm glad you liked it))

Galushka

19.09.2023

4.9

Magnificent cake!