Banana Pineapple Cake (Upside Down)
Every bite of this cake is perfection!

Calories
283Kcal
Protein
7gram
Fat
8gram
Carbs
47gram
*Nutritional value of 1 serving
Ingredients
1
0.75cup
2cup
2teaspoon
0.5teaspoon
250g
150g
60g
0.6cup
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

STEP 10

Comments on the recipe
19.09.2023
And I want to take a picture of this, but I’m scared to imagine how this sweet thing will lag behind its shape. If anything, there will be photos.
19.09.2023
My fears were not justified: the cake fell out immediately, only the pineapples categorically did not want to leave the baking dish. Surely the cake can be baked “head up”. There is still a little unmelted sugar left at the bottom, so a full glass of sugar should be put into the dough, and a third to the bottom of the mold. The cake was baked for 35 minutes, in the “Total” column for 1.5 hours.
19.09.2023
I'm glad you liked it))
19.09.2023
Magnificent cake!
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