Champignon soup with cream

Name: Champignon soup with cream
Total time: 1 h 5 min
Yield: 8
Ingredients: 75 g Butter; 100 ml Cream; 400 g Champignon; 2 tablespoon Wheat flour; 6 cup Bouillon; 3 Egg yolks; 2 g Parsley; 2 g Dill; 2 Celery; to taste Salt; to taste Ground black pepper

Delicate and aromatic cream soup is an excellent dish for the whole family. Cream soup, according to many, is not a food for ordinary people. Often, when talking about this dish, people see in this soup something like a therapeutic diet. But this, let me tell you, is a delicious soup! Today we are preparing creamy champignon soup. I have tested the culinary recipe, and I answer for the quality with my head!

98

9706

Amelia Perez

Recipe author

Calories

175kcal

Protein

7g

Fat

14g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 8

75g

100ml

400g

2tablespoon

6cup

3

2g

2g

2

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 5 mins

STEP 1
STEP 2
Fry the onion. Add champignons. Fry for 10 minutes.
STEP 3
Add flour while stirring.
STEP 4
Add the broth. Bring to a boil. Then add a bouquet of greens.
STEP 5
Grind the champignons from the soup and add to the broth
STEP 6
Beat the yolks and mix with cream.
STEP 7
Stirring, pour the cream into the soup. Salt and pepper.
STEP 8

Comments on the recipe

Olenka

29.11.2023

4.8

My God!!! How delicious! I can already imagine this taste! And the cookbook is just super, it has so many recipes. I have never come across anything like it! I'm very pleased that I found her. The cookbook is online and absolutely free. It is much better than printed books because I choose all the recipes myself)).

Arishka

29.11.2023

4.6

Very tasty soup. I love cream soups. This is my weakness. Previously they advised me to cook this recipe, but I haven’t tried it yet