Delicious shortbread pastries

Shortbread baskets, cookies and a quick pie for tea! Dough for any dessert! Suitable for any fruit pies, pastries, cakes and any kind of shortbread cookies with or without filling!
49
9770
Avery AndersonAvery Anderson
Author of the recipe
Delicious shortbread pastries
Calories
328Kcal
Protein
5gram
Fat
16gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 11
200g
1teaspoon
to taste
1teaspoon
3tablespoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    We prepare the shortbread dough and prepare the necessary ingredients and equipment.

  2. STEP 2

    STEP 2

    To make our baked goods tender and crumbly, sift 350 grams of flour into a large bowl.

  3. STEP 3

    STEP 3

    Add a pinch of salt, one teaspoon of baking powder, two hundred grams of softened butter to the flour and mix well with your hands until crumbs form.

  4. STEP 4

    STEP 4

    For the second part of the dough, add one chicken egg and one yolk to the bowl, the white of which will be used to prepare custard for cakes.

  5. STEP 5

    STEP 5

    Next add 100 grams to the bowl with the eggs. powdered sugar, one teaspoon of vanilla sugar and beat well with a mixer until fluffy and fluffy.

  6. STEP 6

    STEP 6

    Pour the liquid dough base into a large bowl with the crumbs.

  7. STEP 7

    STEP 7

    Using our hands, we form the dough into a single lump, which we place in a plastic bag and put in the refrigerator for 30 minutes.

  8. STEP 8

    STEP 8

    We divide the dough into three parts and from the first we form a flat cake, which we roll out with a rolling pin to 0.5 cm thick. We make blanks for basket cakes by pressing the mold into the resulting cake.

  9. STEP 9

    STEP 9

    Turn the workpiece over, press the dough into the mold and level it, then pierce the dough at the bottom of the basket with a fork and put it in the refrigerator for 30 minutes.

  10. STEP 10

    STEP 10

    From the second part of the dough we also make a flat cake, which we roll out and put in a mold, after which we form the dough in it and level it for the future mini-pie.

  11. STEP 11

    STEP 11

    Roll out the remaining dough from the baskets into a thinner cake, squeeze out shapes using different molds and make the top for the pie.

  12. STEP 12

    STEP 12

    Diced apple, add starch to the jam and mix to get the filling for the pie.

  13. STEP 13

    STEP 13

    Pierce the dough at the bottom of the pie basket with a fork, lay out the prepared filling and cover with the prepared top, on which we place the squeezed out figures. Place the mini-pie to bake in the oven, which has been preheated to 180 degrees for 30 minutes, turning it off and leaving the pie to cool for another 10 minutes.

  14. STEP 14

    STEP 14

    Roll out the remaining dough to the desired flat cake, squeeze out the pieces using molds and place them on a baking sheet, add the baskets and put them in the oven to bake for about 20 minutes at 200 degrees. Fill the baskets with sliced ​​banana, add protein custard and decorate with chocolate on top.

  15. STEP 15

    STEP 15

    Shortbread dough is prepared very simply from available products, and the baked goods always turn out EXCELLENT! The dough can be used for any dessert!