Cookies Crackers

Name: Cookies Crackers
Total time: 1 h
Yield: 12
Ingredients: 200 g Margarine; 3 Eggs; 1 cup Sugar; 4.5 cup Wheat flour; 1 cup Walnuts; 1 cup Raisin; 1 teaspoon Salt; 1 teaspoon Baking soda; 2 tablespoon Cognac

Another recipe from my grandmother. Very simple, from available products. These crumbly crackers are ideal for picnics, cottages, and trips. They won’t melt in the sun, but in nature you always want something sweet with tea.

46

2676

Aubree Ford

Author of the recipe

Calories

489Kcal

Protein

10gram

Fat

21gram

Carbs

60gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

200g

3

1cup

4.5cup

1cup

1cup

1teaspoon

1teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the products: washed raisins, warm eggs, soft margarine, lightly toasted nuts.
STEP 2
Beat eggs with sugar.
STEP 3
Add soft margarine and stir. Add cognac, salt, slaked soda, flour. Knead the dough into a loose dough so that it does not stick to your hands.
STEP 4
Chop the nuts with a knife, not finely.
STEP 5
Combine raisins and nuts with dough.
STEP 6
Divide the dough into 3 parts, form them into sausages, and place on a greased baking sheet.
STEP 7
Bake in a preheated oven at t180-200 until half cooked, about 20 minutes, so that the dough is still soft, but not raw, easy to cut. If you overdo it, it will crumble.
STEP 8
Remove from the oven, cut into breadcrumbs and continue baking in the oven over low heat until golden brown.
STEP 9
Turn off the oven, leaving the crackers to dry a little more.

Comments on the recipe

Ira

11.11.2023

4.6

Galina, great snack, it’s so good that you told me about your grandmother’s recipe! I highly approve! In addition to being a healthy dish, it is also incredibly tasty! Thank you very much for the recipe!