Meat baked in dough

Step-by-step preparation

Cooking time: 7 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Salt, pepper, season the meat, put in a container in the refrigerator for 4 hours, or overnight.

3. STEP 3

   

   Stuff with garlic.

4. STEP 4

   

   Seal.

5. STEP 5

   

   That is, fry on all sides in a frying pan in vegetable oil over high heat.

6. STEP 6

   

   Mix flour, water. Prepare the dough. You can use it in a bread maker. Dough mode, 15 min.

7. STEP 7

   

   Roll out on flour, 3-5 mm thick.

8. STEP 8

   

   Place the meat on the dough, cover on all sides.

9. STEP 9

   

   Make two small holes in the dough.

10. STEP 10

    

    Place foil in the pan. Grease with vegetable oil. Place the dough with meat in a mold with foil. Place everything in the oven preheated to 200°. If the dough burns on top, cover with foil. Bake for 2 hours. .

11. STEP 11

    

    Let cool slightly. Get the meat.

12. STEP 12

    

    Remove from the dough. Can be served either hot or cold.

13. STEP 13

    

    Bon appetit!