Lily Bryant

Since early childhood, the kitchen has been a magical place for me, where my grandmother prepared her famous pies and my mother lovingly mixed the ingredients. These aromas remain in my heart forever, reminding me of family dinners and joyful moments. As I travel around the world, I am inspired by the diversity of cuisines and cultures that make food truly unique. My goal is to show that everyone can cook and open the doors to the world of cooking for everyone. I love to share simple recipes that bring people together and bring joy.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.