Cabbage pancakes Pyaterochka
Just right with sour cream! Try it)) .
Calories
90Kcal
Protein
6gram
Fat
2gram
Carbs
15gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
2.5tablespoon
1g
to taste
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Prepare the ingredients. Go to battle!
STEP 2
Cut the cabbage into small pieces and grind in a blender (if you don’t have a blender, just finely chop). Add chopped parsley to the cabbage.
STEP 3
In a separate bowl, mix the egg, flour, pepper and salt.
STEP 4
Add the egg mixture to the cabbage and mix well.
STEP 5
Place a tablespoon of cabbage mixture in a well-heated frying pan (or form balls from it with wet hands) and fry on both sides over medium heat until golden brown.
STEP 6
Finita! Bon appetit!
Comments on the recipe
01.12.2023
I really love cabbage dishes, they are tasty, healthy and low in calories! Cabbage pancakes are proof of this. This dish is really quick and easy to prepare, all the ingredients are available. The pancakes are soft, flavorful and have a crispy crust. Our whole family tasted this delicious dish at breakfast, with sour cream. Thanks to the author for the recipe!
01.12.2023
Thanks for the recipe! Unfortunately, I don’t have a blender, so it turned out something more similar to potato pancakes. But it was still delicious!
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