Mushroom soup in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook mushroom soup in a slow cooker? Prepare all the necessary ingredients. Pour vegetable oil into the multicooker bowl and turn on the “frying” or “baking” mode (whatever you have) to heat it up. Since multicookers, even of the same model, can operate differently, during cooking, be guided by the operating features of your equipment.

2. STEP 2

   

   Meanwhile, peel the onion and cut into cubes.

3. STEP 3

   

   After the multicooker beeps, place the onion in a bowl and fry until golden brown.

4. STEP 4

   

   Wash the carrots with a brush under running water, dry, peel and cut into thin cubes. If you wish, you can choose a different cutting method or chop using a grater.

5. STEP 5

   

   Add the carrots to the onions, continue to fry, stirring occasionally for another 5 minutes.

6. STEP 6

   

   Remove the thin skin from the champignon caps, wash the mushrooms in running water, and dry. You should not wash mushrooms for a long time, as they will absorb a lot of moisture and will not be fried, but stewed. Cut the champignons into slices, add to the slow cooker with the vegetables and fry. This will give our soup a richer mushroom taste and aroma. Fry, stirring occasionally for 10-15 minutes.

7. STEP 7

   

   Wash the potatoes under running water with a brush, dry and peel. Cut into small squares.

8. STEP 8

   

   Add potatoes to the multicooker bowl.

9. STEP 9

   

   Pour water into the multicooker, add salt and pepper, add a bay leaf and stir. Close the lid and turn on the "soup" mode for 1 hour and 10 minutes.

10. STEP 10

    

    After the signal about the end of the program, turn off the multicooker - the soup is ready. Pour the mushroom soup into portioned bowls; you can add sour cream and chopped fresh parsley or dill to taste. Bon appetit! Bon appetit!

Comments on the recipe

Check mark

17.08.2023

4.9

It’s delicious to add cream and Parmesan to this mushroom soup. Tasty.

Eleno4ka

17.08.2023

4.9

Today for lunch I’m preparing mushroom soup in a slow cooker according to the author’s recipe. The multicooker has been serving me for a long time; I studied it thoroughly, so I only adjusted the cooking time. In total, it took me about 15 minutes to fry, then cook for 30 minutes and finally 20 minutes in the stew mode. In principle, the soup was ready after 30 minutes of cooking, but I like to simmer the finished dish a little for a richer taste, and the slow cooker gives me this opportunity. The soup is wonderful! Fragrant, light, very tasty and appetizing. Thank you!

Irina

17.08.2023

5

By the way, when I had the opportunity to cook soup in a slow cooker for the first time, I had doubts, because it was like cooking in reverse, but looking at the golden color of the onion and the confidence that nothing would burn inside, I instilled confidence in this kitchen assistant. And the soup turns out very appetizing. Moreover, its density can be controlled.

olgay198108

17.08.2023

5

Irina wrote: By the way, when I had a chance to cook soup in a slow cooker for the first time, I had doubts, because it was like cooking in reverse, but looking at the golden color of the onions and the confidence that nothing would burn inside, they instilled confidence in this kitchen helper. And the soup turns out very appetizing. at ...Go to commentsThank you for your warm review)) It’s really so convenient to cook everything in a multicooker), nothing will burn or burn in it)) Cook with pleasure)))))

Belka

17.08.2023

4.5

Thank you for the recipe! Now it's time to try making your first soup in a slow cooker.

Marina Konfetka

17.08.2023

4.5

Angel, I want to say thank you very much again for the wonderful recipe. Every time I cook, I remember you with gratitude. It’s the Christmas fast, so I decided to cook your mushroom soup yesterday, I cooked it, but today it’s gone. It turns out incredibly delicious!

Bunny260188

17.08.2023

4.8

Favorite soup.