Salad with chicken, mushrooms and potatoes

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a salad with chicken, mushrooms and potatoes? Prepare the necessary ingredients. You can take any part of the chicken, I used chicken fillet. Take odorless vegetable oil.

2. STEP 2

   

   If you use fresh champignons, first rinse them with water and dry them. Cut the champignons into medium cubes. If the mushrooms are wild, they must first be boiled. You can also take pickled mushrooms.

3. STEP 3

   

   Cut the pre-peeled onions into small cubes.

4. STEP 4

   

   Heat vegetable oil in a wide frying pan. Fry the mushrooms and onions over moderate heat until tender. At the same time, stir the mushrooms periodically so that they fry evenly. Towards the end of cooking, salt the mushrooms and stir.

5. STEP 5

   

   Boil the chicken in boiling salted water until cooked. To keep the meat juicy, be sure to place it in already boiling water, not cold water. Remove the finished chicken from the broth and let cool.

6. STEP 6

   

   Wash root vegetables with a brush or stiff sponge under running water. Cook vegetables over moderate heat. How to check the readiness of vegetables? Pierce the vegetables with a knife. If they are soft, they are ready. Remove vegetables from water and cool.

7. STEP 7

   

   Wash the eggs, add water and bring to a boil. Cook the eggs over medium heat for 7-8 minutes from the moment they boil, drain the water. Pour cold water over hard-boiled eggs to cool them down and remove their shells better.

8. STEP 8

   

   Peel the potatoes and carrots and chop them on a coarse grater.

9. STEP 9

   

   Cut the chicken into small cubes.

10. STEP 10

    

    Peel the eggs and grate them on a coarse grater.

11. STEP 11

    

    Place a cooking ring (d=16-18 cm) on a flat plate. Place the potatoes in the first layer and smooth them out. Salt the potatoes, but only a little, since the salad is dressed with mayonnaise.

12. STEP 12

    

    Apply mayonnaise to the potato layer.

13. STEP 13

    

    Place the next layer of fried mushrooms. They do not need to be lubricated.

14. STEP 14

    

    Then spread the shredded chicken evenly.

15. STEP 15

    

    On top is mayonnaise.

16. STEP 16

    

    Next - grated carrots and mayonnaise.

17. STEP 17

    

    Place grated eggs and mayonnaise on the carrot layer.

18. STEP 18

    

    Grind the cheese on a coarse grater.

19. STEP 19

    

    Finish the salad with grated cheese, scattering it evenly on top. Cover the finished salad with cling film and refrigerate for 1 hour.

20. STEP 20

    

    Remove the cooking ring. Salad with chicken, mushrooms and potatoes is ready! Before serving, you can decorate it on top. Bon appetit!

Comments on the recipe

Swetlja4ok

11.08.2023

4.7

This is such a festive and elegant salad with chicken, mushrooms and potatoes that I made according to your recipe. I only took marinated mushrooms. So the taste became piquant. Thanks for the recipe! I dragged it to the save file.