Salad Smak with carrots and vinegar

Name: Salad Smak with carrots and vinegar
Total time: 50 min
Yield: 8
Ingredients: 5 Eggs; 2 Onion; 4 Chicken breasts; 2 tablespoon Vinegar; 120 g Mayonnaise; 200 g Korean carrots

Amazingly delicious chicken breast salad with Korean carrots. This Smak salad uses ordinary ingredients, but it is also very tasty!

245

9359

Harper Perez

Author of the recipe

Calories

309Kcal

Protein

28gram

Fat

18gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

5

2

4

2tablespoon

120g

200g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Neska88

29.11.2023

4.7

Good evening! Today, while expecting guests, I was looking for a recipe that included chicken and came across the Smak salad with carrots and vinegar. I had all the necessary ingredients in the refrigerator, just not in the same volume as given in the recipe, but I decided to try it anyway. By dividing all the ingredients in half, I got a delicious salad. I have store-bought carrots, this time I didn’t cook them myself, the recipe calls for 5 eggs, I only took 2, they turned out to be enough. As for the chicken, you can easily use other chicken meat instead of breast; I have both breast and wing meat. By the way, while studying the comments to the recipe, I came across the suggested option of adding crackers, which I decided to use. Crackers add a special flavor, I agree with the author of the comment. In general, everything in this salad is chosen so that in the end you will eat a tasty and nutritious salad.

tatyanochka2022

29.11.2023

4.7

For the relish salad with carrots and vinegar, I needed the most common ingredients - chicken breast, eggs, onions and Korean carrots. Making a salad couldn't be easier! I cut the boiled eggs and meat into cubes, the onion into half rings, then poured vinegar on the onion and kept it in it for 7 minutes. I had homemade Korean carrots; I added spices to suit my taste and a little vinegar. I dressed the salad with mayonnaise and let it brew for about half an hour. The salad turned out filling and delicious! I liked the combination of meat, eggs and crispy vegetables with a piquant sourness. Thank you very much for the recipe!

papaya

29.11.2023

4.5

Great recipe!!! Thank you!!! My recipe is like this.

Ilga

29.11.2023

4.6

Very simple and tasty recipe Cooking time 15 minutes

Aisha

29.11.2023

4.7

Ilga