Salad Valeria with Korean carrots and crab sticks

Suitable for any holiday table! Guests will be satisfied. There are many different variations of this salad, for example with Chinese cabbage. Thanks to the cabbage, the amount of salad increases, and you don’t have to worry that there won’t be enough for someone! This salad is perfect for a holiday table for any occasion, for lunch or dinner.
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Recipe author Sophia JonesSophia Jones
Recipe author
Salad Valeria with Korean carrots and crab sticks
Calories
186kcal
Protein
14g
Fat
7g
Carbs
19g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare all ingredients

  2. STEP 2

    STEP 2

    Crab sticks cut into cubes

  3. STEP 3

    STEP 3

    Boil and chop chicken breast

  4. STEP 4

    STEP 4

    Add Korean carrots (for convenience, you can pre-cut them)

  5. STEP 5

    STEP 5

    And add the canned corn, draining the liquid

  6. STEP 6

    STEP 6

    Cut eggs into cubes and add to salad

  7. STEP 7

    STEP 7

    Chopped Chinese cabbage

  8. STEP 8

    STEP 8

    Mix all ingredients, add mayonnaise, no need to add salt