Salad Valeria with Korean carrots and crab sticks
Suitable for any holiday table! Guests will be satisfied. There are many different variations of this salad, for example with Chinese cabbage. Thanks to the cabbage, the amount of salad increases, and you don’t have to worry that there won’t be enough for someone! This salad is perfect for a holiday table for any occasion, for lunch or dinner.
Calories
186Kcal
Protein
14gram
Fat
7gram
Carbs
19gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Prepare all ingredients
STEP 2
Crab sticks cut into cubes
STEP 3
Boil and chop chicken breast
STEP 4
Add Korean carrots (for convenience, you can pre-cut them)
STEP 5
And add the canned corn, draining the liquid
STEP 6
Cut eggs into cubes and add to salad
STEP 7
Chopped Chinese cabbage
STEP 8
Mix all ingredients, add mayonnaise, no need to add salt
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